An Organic extra virgin olive oil with well-balanced blend of the mild bitter Amfissis variety and the spicy Koroneiki variety brings out a new unique taste.
It has low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.
No chemicals are used in the farming process as the “enemies” of olive trees are fought through natural methods and the olives are subject to rigorous checks before the oiling process.
Organic Extra Virgin Olive Oil
Superior category olive oil obtained from olives and solely by mechanical means. Cold Extraction.
Not so long ago, the organic extra virgin olive oil from the estate was bottled and shared with friends as a pure and precious gift. We feel exactly the same now that the production has grown and our extra virgin olive oil has its own label. It’s just that now we, Greenolia family, have more friends to share our organic extra virgin olive oil with.
Product of Greece.
Product of Organic Farming
Nutrition information per 100ml
of which saturates: 12.8g
of which sugars: 0.0g
More about Extra virgin olive oil